So when our children were finally mostly self-sufficient and
we were able to go away by ourselves for a weekend every once in a while, there
were small towns not too far away where we would go and park the car, stay in a
bed-and-breakfast overnight and explore the small shops in the small
towns. Many of those shops called
themselves antique shops, but they were really old things shops. We would look in the window and if the shop
was either sparkly clean and fancy, or if it was pitifully unkempt, we walked
on. But if it was just a bit dusty and
musty, in we would go, and we would find some sort of treasure. For me it was old plates. Sometimes I would find a plate, an actually
having been used plate, with a lovely pattern in colors I was drawn to, and I
would buy it, if it was inexpensive. It
was fun to take it back home and figure out where to display it, whether to
hang it like a picture, or put it in a stand on a shelf. A group of blue-and-white plates is in the
dining room, and I enjoy looking at it every day. Others are grouped in a wall in our bedroom.
The other thing I collected was old glass sugar bowls, mostly the ones which had lost their tops, and again only when the glass pattern interested me and these were usually less than a dollar. Of course, someone in the family would always ask, “What are you going to do with those?” To which I would reply, “Wait and see”. But use them I did and still do, many times, when we have friends or family over for a meal and I want to serve jellies and jams or some other condiment. Two-handled sugar bowls are easily passed from one to another.
The other thing I collected was old glass sugar bowls, mostly the ones which had lost their tops, and again only when the glass pattern interested me and these were usually less than a dollar. Of course, someone in the family would always ask, “What are you going to do with those?” To which I would reply, “Wait and see”. But use them I did and still do, many times, when we have friends or family over for a meal and I want to serve jellies and jams or some other condiment. Two-handled sugar bowls are easily passed from one to another.
Some of the plates that came from dishes we used every day
but became cracked or broken, have been mended and now are used to act as plant
saucers for favored house plants such as clivia and spathiphyllum and
nephthytis, all of which I love.
Of course, I can no longer remember exactly where we found
each plate or each sugar bowl, but I remember those which came to me from dear
friends, all of them are used or displayed, and cherished as are the friends. Each plate, to me, is a work of art; each
sugar bowl has had a life, some adventures.
And I can still remember those lovely weekends when we were young.
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